DRCC has been involved over the past five years in developing
networks and events for community food initiatives, advising,
supporting and developing local community food initiatives.
DRCC is involved in the following food-related activities:
Development of food procurement
initiatives for local food producers in partnership
with the Food and Drink Forum and PCT’s
Active input to the sustainable
Food and Farming strategy for East Midlands
Member of North Derbyshire Health
Promotion 5-a-Day group
Input into Sustain’s National
Food Poverty network and database
If you would like to find out more about any
local community food related issues contact Frances
Ashfield on 01629 821 929 or email francesa@derbysrcc.org.uk.
